Booking Strongly Recommended
Newcastle Egg - £5
Our take on a Scotch Egg, it's a boiled Egg Coated in half Black Pudding and half Sausage Meat.
Served with Red Onion Chutney and Side Salad
Prawn Cocktail - £5
Atlantic Prawns in a Maria Rose Sauce on a bed of lettuce, accompanied with Breadsticks
Tempura King Prawns £6
King prawns in a light Crispy Batter. Served with a Sweet Chilli Dip and a Salad Garnish
Vegan Gyoza £7
Japanese Dumplings served with Side Salad, Pickles and Teriyaki Sauce
Roast Pork Lion -£13
Served with Stuffing and Crackling
Slow Cooked Roast Rump of Beef - £13
Pink, Medium or Well done
Roast Chicken Breast - £13
Served with Stuffing
18+ Hours Slow Cooked Minted Lamb Shank - £15
Slow Roasted & Tender
Scampi & Chips - £14
Langoustines served with Fat Chips, Mushy Peas & Pub Made Tartare Sauce
Gin & Tonic Battered Fish & Chips - £14
Crispy Battered Cod served with Fat Chips, Mushy Peas & Pub Made Tartare Sauce
Vegan Sausage - £13
Served with all the vegetarian trimmings and Vegan Gravy
Pub Made Cosy Dove Nut Roast - £13
Roasted Peanuts with Onion, Carrots, Peppers, Vegan Cheddar Cheese, Almonds & Herbs
Pub Made Sticky Toffee Pudding with Cream, Custard, Ice Cream - £6
Made with Dates, a touch of Treacle and a hint of Cardamon
Pub Made Rhubarb Crumble - £6
With a hint of Ginger & Cinnamon. Served with Cream, Custard or Ice Cream
Chocolate Fudge Cake - £6
Served with Cream, Custard or Ice Cream
Cheese cake of the Week - £6
Served with Cream, Custard or Ice Cream
3 Scoops of Ice Cream - £5
Vanilla, Strawberry, Chocolate, Mint Choc Chip & Bubblegum
Served with a Florentine Wafer
Teas & Coffee £2.20/£2.70
Hot chocolate £3.40
Baileys Hot Chocolate £5
Food allergies - Please ask a memeber of staff about ingredients when ordering your meal.
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